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31.Pineapple Weizen

Adapted from a recipe from Widmer Bros and Oregon Homebrewers, this is Buried Castle's first hefeweizen.  One pineapple was chunked up and added to the primary fermenter to add a light touch of pineapple to this light and crisp wheat beer.

Brewed: 2 March 2013
Bottled: 29 March 2013

Malt & Fermentables

%

LB

OZ

°L

PPG

 

73%

8

~

American Two-row Pale 

Mash

1° 

 

37

Specific Gravity

1.063 OG

1.016 FG

Color

3° SRM

Mash Efficiency

75 % 

9%

1

~

American White Wheat

 

Mash

2° 

 

39

9%

1

~

Weyermann 's Light Munich 

Mash

6° 

 

34

9%

1

~

Belgian Candy Sugar Light 

Boil

0° 

 

36

11

0

 

Hops

Usage

Time

OZ

AA » IBU

Bitterness

11.1 IBU

ƒ: Tinseth

3 HBU

BU:GU

0.18

boil

60 min

1

Hallertau ~ pellet

3.1 » 11.1

Yeast

German Ale (1007)

yeast in liquid form with low flocculation and 75% attenuation

Alcohol

6.3% ABV

Calories

208

per 12 oz.

Miscellaneous Ingredients

secondary

21 days

4

lb

Pineapple

 

 



 

recipe adapted from http://www.homebrewtalk.com/f14/pineapple-hefeweizen-392001/


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