70%

8

~

muntons marris otter

Mash

3° 

34

(1.053 to 1.061)

14.5° Plato

(1.015 to 1.019)

4.6° Plato

45° EBC

Brown to Dark Brown

13%

1

8

Oats, Flaked 

Mash

1° 

37

9%

1

~

American Crystal 40L 

Mash

40° 

34

2%

~

4

Chocolate Malt 

Mash

475° 

34

2%

~

4

Briess Carapils 

Mash

1° 

34

2%

~

4

Roasted Barley 

Mash

300° 

25

2%

~

4

Victory Malt 

Mash

25° 

34

11

8

Whitbread Ale (1099)

yeast in liquid form with high flocculation and 70% attenuation

4.0% ABW

per 12 oz.