Kīpuka is a dark brown ale, flavored with coconut, styled after Kona Brown Ale. Kīpuka is a Hawaiian word for old land surrounded by fresh lava flows.
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Kīpuka
Beer Style: No Style Assigned
Recipe Type: All Grain
Brew Date: 25 Oct 2011 Bottle Date: 18 Nov 2011
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%
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LB
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OZ
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MALT OR
FERMENTABLE
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70%
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9
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4
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American Two-row
Pale
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11%
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1
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8
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Chocolate Malt
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8%
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1
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0
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Munich Malt
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8%
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1
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0
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Victory Malt
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4%
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0
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8
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Briess Carapils
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13
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4
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Batch size: 5.5 gallons
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1.050
1.010
44° SRM / 86°
EBC
(Black)
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USE
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TIME
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OZ
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VARIETY
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FORM
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AA
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boil
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60 mins
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0.25
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Warrior
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pellet
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15.0
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boil
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45 mins
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0.25
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Warrior
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pellet
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15.0
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boil
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10 mins
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0.5
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Cascade
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pellet
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5.5
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boil
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5 mins
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0.5
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Cascade
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pellet
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5.5
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boil
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5 mins
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0.5
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Fuggles
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pellet
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4.5
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Boil: 4.0 avg gallons for 60 minutes
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Bitterness
22.5 IBU
BU:GU
0.35
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Wyeast American
Ale (1056)
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5.3% ABV
211 per 12 oz.
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USE
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TIME
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AMOUNT
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INGREDIENT
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boil
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15 min
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8 pounds
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Coconut Flakes,
Toasted
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boil
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10 min
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1 ea
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Whirlfloc Tablet
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Mash
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3.3g
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154 °F
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for 60 mins
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Batch Sparge
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5.0g
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167 °F
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for 15 mins
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WHEN
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WHAT
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…
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Start boil
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60 mins
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Add 0.25 oz of Warrior Hops
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55 mins
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50 mins
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45 mins
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Add 0.25 oz of Warrior Hops
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40 mins
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35 mins
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30 mins
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25 mins
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20 mins
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15 mins
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Add 16 ounces of Coconut Flakes, Toasted
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10 mins
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Add 0.5 oz of Cascade Hops and of Whirlfloc Tablet
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5 mins
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Add 0.5 oz of Cascade Hops and 0.5 oz of Fuggles Hops
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1 min
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0 mins
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…
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Chill wort
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No fermentation details specified.
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Age for 14 days at 68 °F
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Modified from 'Home Brew Talk' by rwfishbu from thread ' Kona Brewing Koko Brown Ale': |