Brewed for Lamb 2011, Blonde Julep is a blonde ale accented with fresh mint.
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blonde julep
Beer Style: Blonde Ale
Recipe Type: Extract with Specialty Grains
Brew Date: 30 July 2011
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%
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LB
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OZ
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MALT OR
FERMENTABLE
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PPG
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°L
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80%
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3
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0
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Briess DME Golden
Light
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43
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5
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~
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10%
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0
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6
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Dextrin (CaraPils)
Malt
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33
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2
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~
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10%
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0
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6
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American Crystal
20L
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34
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20
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~
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Batch size: 3.0 gallons
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1.048
11.9° Plato
1.015
3.8° Plato
6° SRM / 12° EBC
(Yellow to Gold)
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USE
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TIME
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OZ
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VARIETY
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FORM
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AA
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boil
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60 mins
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0.25
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Cascade
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pellet
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5.5
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boil
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20 mins
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0.5
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Cascade
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pellet
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5.5
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boil
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5 mins
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0.25
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Cascade
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pellet
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5.5
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Boil: 3.0 avg gallons for 60 minutes
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21.3 IBU
0.44
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Wyeast Northwest
Ale (1332)
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4.4% ABV
Calories
159 per 12 oz.
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Item | Cost | 3lb Briess Golden Light DME | 11.50 | Briess Crystal 20L (.375lb) | .75 | Muntons Carapils (.375lb) | .75 | Cascade Hops (1oz) | 1.49 |
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| Caps | 1 | Whilfoc | 0.25 |
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| Bottled Water |
| #1332 Northwest Ale | 6.95 | Priming Sugar | 0.85 | Total |
| Unit Cost ( Bottles) |
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