This partial mash is based heavily on a Rogue Dead Guy clone recipe (probably from Homebrewtalk). It will add an immort ale twist with some maple syrup bottle conditioning. Brewed: 28 April 2011, Brewers: Jeff, William IG: 1.070 @ 75 Deg FG: 1.019 @ 65 Deg 6.9% ABV Yield: 47 Bottles on 12 May 2011 Recipe: Dead Guy Clone (PM) Style: American Amber Ale TYPE: Partial Mash Malts ------------ Amount Item Type % or IBU 4.00 lb Extra Light Dry Extract (60 Minutes) 3.00 lb Light Dry Extract (20 Minutes) 1.00 lb Caramunich Malt 1.00 lb Munich Malt - 10L 1.00 lb Pale Malt, Maris Otter 0.50 lb Caramel/Crystal Malt - 40L Hops 1.00 oz Pearle 60 min 0.25 oz Pearle 30 min 0.25 oz Saaz 5 min 0.25 oz Pearle 5 min Other 1.00 Whirlfloc Tablet 10 min Yeast Rogue Pacman (Wyeast 1764) Partial Mash @ 166 Deg w/ 4 qts water for 45 minutes
Ferment @ 60 Deg for ____ Days Prime with 1 Cup Maple Syrup |
About our Beer >