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04.Buried Dead

This is an extract recipe clone for Rogue Dead Guy Ale.  Recipe modified from Homebrewtalk

Brewed March 5, 2011
Initial Gravity: 1.060 @ 67.3 F
Final Gravity: 1.010 @ 64 F
Approx ABV: 6.55 %, 15 Plato
Brewers: Jeff

Malts
1 pound Cara-Munich
1 pound Munich
1/2 pound crystal 40L
7 pounds Munton's Extra Light Dry Malt Extract

Hops
1.5 oz perle
.25 oz saaz

Yeast
Wyeast Pacman #1764

Other
1 Whirlfloc
2.5 gallon Crystal Geyser Spring Water

Instructions:
Steep grains for 30 minutes in 1/2 gallon tap water
Sparge in 1/2 gallon tap water @ 170 Deg
Boil steepings + 1 gallon tap water

@ 0 minutes, add 4 lbs DME
@ 0 minutes, add 1oz perle
@ 20 minutes, add 3 lbs DME
@ 30 minutes, add .25 oz perle
@ 50 minutes, add whirlfoc
@ 55 minutes, add .25 perle

Add Crystal Geyser spring water to make 5.5 gallon wort batch
Chill Wort
Pitch Yeast
Ferment @ 60 Deg for 2.5 weeks

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