39.Buried IPside Down

Buried IPside Down

an All Grain, American IPA by buriedcastle No Reviews

Notes

This is designed around Widmer's Downward Spiral and Hopside down IPL's. I will split the batch after primary. 1/2 will be oak aged. 1/2 will not. Primary fermentation planned 7 days @ 50F, followed by 4 weeks @ 40F with additional time added for oak aging

Fermentables Efficiency: 75.0% Batch size: 5.0 gal

Fermentable	Amount		Use	PPG	Color
Pale 2-Row (US)	10.5 lb	80%	Mash	37	1 °L
Caramel/Crystal 80L (US)	1.0 lb	7%	Mash	33	80 °L
Munich - 60L (US)	0.75 lb	5%	Mash	33	60 °L
Carapils (Dextrine Malt) (US)	0.5 lb	3%	Mash	33	1 °L
Munich - Dark 20L (US)	0.25 lb	1%	Mash	33	20 °L

Hops Boil time: 60 min

Hop	Amount	Time	Use	Form	AA
Warrior (US)	0.75 oz	60 min	Boil	Pellet	16.0%
Horizon (US)	1.0 oz	60 min	Boil	Pellet	12.0%
Cascade (US)	0.5 oz	20 min	Boil	Pellet	7.0%
Cascade (US)	1.5 oz	5 days	Dry Hop	Pellet	7.0%
Cascade (US)	0.5 oz	5 days	Dry Hop	Leaf	7.0%

Yeasts

Name	Lab/Product	Average Attenuation
American Lager Yeast	Wyeast 2035	75.0%

Extras

Name	Amount	Time	Use
American Oak Spiral (Medium Toast)	1.0 each	4.0 week	Secondary

Predicted Stats

1.071 OG1.018 FG79 IBU6.9% ABV14 SRM1.13 IBU/OG

Comments

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