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30.Twopence Porter

 

Twopence Porter

BJCP Style

Russian Imperial Stout

Recipe Type

All Grain

Batch Size

3 gallons

Brew Date

13 January 2013

Brewer

Malt & Fermentables

%

LB

OZ

°L

PPG

50%

4

~

Pale Malt (Maris Otter)

 

Mash

3° 

 

37

13%

1

~

Roasted Barley

 

Mash

300° 

 

25

13%

1

~

Briess Extra Special Malt

 

Mash

130° 

 

34

6%

~

8

Briess Ashburne Mild Malt

 

Mash

5° 

 

34

6%

~

8

Dextrin (CaraPils) Malt

 

Mash

2° 

 

33

6%

~

8

Crystal 90L

 

Mash

90° 

 

33

3%

~

4

Barley, Flaked

 

Mash

1° 

 

32

3%

~

4

Chocolate Malt

 

Mash

475° 

 

34

8

0

Specific Gravity

 

Target Values

1.064 OG

(1.057 to 1.067)

15.7° Plato

 

1.016 FG

(1.014 to 1.017)

4.1° Plato

 

Measured Values

 

Color

57° SRM

113° EBC

Black

 

Mash Efficiency

70 % 

 

 

Hops

Usage

Time

OZ

AA » IBU

boil

60 min

1

Fuggles ~ pellet

4.5 » 26.5

boil

60 min

¼

Nugget ~ pellet

13.0 » 19.1

Bitterness

45.6 IBU

ƒ: Tinseth

8 HBU

BU:GU

0.71

 

 

Yeast

American Ale (1056)

yeast in liquid form with low to medium flocculation and 75% attenuation

Alcohol

6.4% ABV

5.0% ABW

 

Calories

211per 12 oz.

Miscellaneous Ingredients

 

boil

10 min

3

oz

Chocolate, Bittersweet Baker's

boil

10 min

3.2

oz

Graham Cracker

boil

10 min

4.8

oz

Marshmellow Fluff

 

 

 

 

 

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