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Milk Stout
Beer Style: Sweet Stout
Recipe Type: All Grain
Brew Date:
Bottle Date:
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%
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LB
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OZ
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MALT OR
FERMENTABLE
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PPG
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°L
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73%
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7
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8
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American Two-row
Pale
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37
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1
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~
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5%
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0
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8
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Belgian Biscuit
Malt
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35
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24
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~
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5%
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0
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8
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Caramel/Crystal
Malt - 80L
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34
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80
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~
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5%
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0
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8
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Roasted Barley
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25
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300
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~
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5%
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0
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8
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Briess Carapils
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34
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1
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~
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2%
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0
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4
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Weyermann's Light
Munich
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34
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6
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~
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2%
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0
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4
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Chocolate Malt
(US)
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28
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350
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~
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1%
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0
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2
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Barley, Flaked
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32
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1
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~
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1%
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0
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2
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Black Malt
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28
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550
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~
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10
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4
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Batch size: 5.0 gallons
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1.057 / 14.0°
Plato
1.015 / 3.8°
Plato
28° SRM / 56°
EBC
(Dark Brown to
Black)
75%
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USE
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TIME
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OZ
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VARIETY
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FORM
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AA
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boil
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60 mins
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1.0
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Fuggles
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pellet
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4.5
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boil
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40 mins
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0.5
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Willamette
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pellet
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5.5
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Boil: 4.0 avg gallons for 60 minutes
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21.8 IBU
0.39
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Wyeast Irish Ale
(1084)
ale yeast in liquid form with medium flocculation and 73% attenuation
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5.6% ABV / 4% ABW
188 per 12 oz.
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USE
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TIME
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AMOUNT
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INGREDIENT
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boil
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10 min
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1 ea
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Whirlfloc Tablet
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boil
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5 min
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12 ounces
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Lactose
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secondary
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5 days
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8 ounces
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Cacao Nibs
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