Buried Castle's second fresh cider development, Granny Crisp combines approx 1.5 gallons of fresh Honey Crisp cider with .5 gallons of fresh Granny Smith cider.  Potassium metabisulfite is added to reduce the wild yeasts.  Wyeast American Ale II (approx 1/2 packet) added for fermentation.

Brewed on: 10 December 2011
Bottled on: 7 January 2012
Initial Gravity: 1.050
Final Gravity: 1.015
Approx ABV: 4.6%