Karma 2 takes a return to Karma Prez.  This all-grain version of the caramel cream ale is the first in our new 10 gallon brew pot.  Crystal Malts, and lactose add body and sweetness accented with a touch of vanilla.

Brewed on 5 November 2011
Original Gravity: 1.042 @ 67 F
Final Gravity: 1.006 @ 64.8
Bottled On: 29 November 2011
4.7% ABV 10.6 deg Plato
Brewers:  Jeff, William

Ingredients:
7 lbs 2-Row Brewers Malt
3 lbs Wheat Malt
1 lbs American Caramel 60°L
1 oz Cascade (6.9%) - added during boil, boiled 60 min
.25 oz Perle (6.1%) - added during boil, boiled 40 min
.5 oz Czech Saaz (5.0%) - added during boil, boiled 20 min
.5 oz Tettnanger (4.5%) - added during boil, boiled 5 min
4.0 oz Lactose
1 ea WYeast 1007 German Ale
4 oz Vanilla (extract) - added dry to secondary fermenter
4 oz Vanilla (extract) - added dry to primary fermenter

Schedule:
01:33:00 Mash In - Liquor: 4.0 gal; Strike: 175.0 °F
01:35:36 Mash Out - Heat: 2.6 min; Target: 168.0 °F
02:20:36 Sparge - Sparge: 5.0 gal sparge @ 170.0 °F, 11.0 gal collected, 45.0 min; Total Runoff: 11.0 gal
Recipe from Cheesefood:  http://www.homebrewtalk.com/f78/vanilla-caramel-cream-ale-23680/