Brewed for Lamb Day 2011, this is Buried Castle's first lager. Lamb Day is in October, so Lamb Day Lager will be designed after an Oktoberfest/Marzen. Lamb Day lager is fermented @ 60F California Lager Yeast and a swamp cooler, followed by lagering @ 40 degrees before bottling.
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lamb day lager
Beer Style: Oktoberfest/Marzen
Recipe Type: Partial Mash
Brewed on
| Lagered
| Bottled
| | 24 July 2011 | 9 August 2011
| 16 Septenber 2011 |
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%
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LB
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OZ
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MALT OR
FERMENTABLE
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PPG
|
°L
|
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71%
|
3
|
0
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Briess DME Golden
Light
|
43
|
5
|
~
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|
12%
|
0
|
8
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American Vienna
|
33
|
4
|
~
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|
12%
|
0
|
8
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American Munich
|
33
|
10
|
~
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|
6%
|
0
|
4
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American Crystal
40L
|
34
|
40
|
~
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Batch size: 3.0 gallons
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1.052
12.9°
Plato
1.010 / 4.1°
Plato
8° SRM / 15°
EBC
(Gold to Copper)
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USE
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TIME
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OZ
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VARIETY
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FORM
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AA
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|
boil
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60 mins
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1.0
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Hallertau
|
pellet
|
3.1
|
|
boil
|
20 mins
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0.4
|
Saaz
|
pellet
|
5.5
|
|
boil
|
5 mins
|
0.4
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Saaz
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pellet
|
3.5
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Boil: 2.5 avg gallons for 60 minutes
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26.6 IBU
0.51
|
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Wyeast California
Lager (2112)
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4.3 % ABV
173 per 12 oz.
|
| 3lb Golden Light DME |
11.50 |
| .5 lb Munich Malt |
.75 |
| .5 lb Vienna Malt |
.75 |
| .25 Crystal 40L Malt |
.50 |
| 1oz Hallertau Hops |
2.19 |
| 1oz Saaz Hops |
2.55 |
| #2112 California Lager |
6.95 |
| 1 Gallon Bottled WaWa |
2.00 |
| 1 Whirlfloc |
.25 |
| Caps (60/$1.05) |
|
| Priming Sugar |
.85 |
| Total: |
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| Unit Cost ( __ Bottles) |
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