About our Beer‎ > ‎

15.Lignite

Lignite 3g

Beer Style: Strong Scotch Ale
Recipe Type:
 Extract with Specialty Grains
Brew Date:
 12 Aug 2011    Bottled: 20 Aug 2011  (27 x 12oz)

 

malt & fermentables

%

LB

OZ

MALT OR FERMENTABLE

PPG

°L

55%

4

0

Alexander's Pale Extract

32

4

27%

2

0

Briess Amber DME

43

5

9%

0

10

American Crystal 60L

34

60

4%

0

5

Briess Carapils

34

1

3%

0

3

Briess Roasted Barley

34

300

1%

0

1

Chocolate Malt (US)

28

350

1%

0

1

Simpson's Peat Smoked Malt

34

3

1%

0

1

Black Malt

28

550

Batch size: 3.0 gallons

Original Gravity

1.080 19.9° Plato

Final Gravity

1.020 5.8° Plato

Color

24° SRM 48° EBC

(Brown to Dark Brown)

Mash Efficiency

75%

hops

USE

TIME

OZ

VARIETY

FORM

AA

boil

60 mins

1.0

Admiral

pellet

10.5

Boil: 3.0 avg gallons for 60 minutes

Bitterness

50.6 IBU 11 HBU

ƒ: Tinseth

BU:GU

0.63

yeast

Wyeast Scottish Ale (1728)

ale yeast in liquid form with high flocculation and 71% attenuation

Alcohol

8.0% ABV 6% ABW

Calories

265 per 12 oz.

misc

Top of Form

USE

TIME

AMOUNT

INGREDIENT

boil

10 min

1.2 ounces

Heather Tips

boil

15 min

1 ea

Whirlfloc Tablet




Item

Cost

4lb Alexanders Pale LME  

16.95

Muntons Crystal 60L (.625lb)

1.38

Muntons Carapils (.3125lb)

.62

Muntons Roasted Barley (.1875lb)


.38
Muntons Chocolate Malt (.06lb)

.13

Muntons Black Patent Malt (.06lb)

.12

ThomFawcett Peat Smoked (.06lb)

.12

Admiral Hops 10.5%AA (1oz)

2.90

Heather Tips

3.29

Whilfoc

0.25

Caps

1.00



Bottled Water (0gal)

0

Wyeast #1728 Scottish Ale

6.95

Priming Sugar

0.85

Total

34.94

Unit Cost ( 27 Bottles)

$1.29

 

 



 

 

Comments