36.Pineapple Weizen #2

A second release of our Pineapple Weizen.

TypeAll Grain
Efficiency75.0%
Batch size5.0 gal
Boil time60 min

Fermentables

NAME	AMOUNT	USE	PPG
2-Row Brewers Malt	8.0 lb61 %	Mash	37
American White Wheat	3.0 lb23 %	Mash	39
's Light Munich	1.0 lb7 %	Mash	34
Candi Sugar, Clear	1.0 lb7 %	Boil	36

Hops

NAME	AMOUNT	TIME	USE	FORM	AA
Hallertau United States	1.0 oz	60 min	Boil	Pellet	3.1%

Yeasts

NAME	LAB	ATTENUATION	TEMP
German Ale 1007	Wyeast	75.0%	55°F – 68°F

Extras

NAME	AMOUNT	TIME	USE
Pineapple	4.0 lb	21.0 days	Secondary

Notes

Adapted from a recipe from Widmer Bros and Oregon Homebrewers, this is Buried Castle's first hefeweizen. One pineapple was chunked up and added to the primary fermenter to add a light touch of pineapple to this light and crisp wheat beer.

source: http://www.homebrewtalk.com/f14/pineapple-hefeweizen-392001/index2.html

Predicted Stats

1.074 OG1.019 FG9 IBU7.3% ABV4 SRM0.13 IBU/OGRecipe conforms to the Specialty Beer style

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