Chunkin is Buried Castle's first all-grain brewing.  Using the new mash tun and following Yooper's recipe from Homebrewtalk, Buried Castle offers a full bodied beer made with canned and fresh pumpkin, accented with hints of cinnamon, ginger, and nutmeg.

chunkin Beer Style: No Style Assigned Recipe Type: All Grain Brew Date: 25 September 2011 Bottle Date: 10 October 2011
malt & fermentables
% LB OZ MALT OR FERMENTABLE PPG °L   71% 7 0 American Two-row Pale 37 1 ~ 17% 1 11 Caramel/Crystal Malt - 60L 34 60 ~ 8% 0 13 Biscuit Malt 36 23 ~ 3% 0 5 Wheat, Flaked 35 1 ~ 9 13 Batch size: 5.0 gallons	Original Gravity 1.033 measured (1.055 estimated) Final Gravity 1.008 measured (1.017 estimated) Color 14° SRM / 27° EBC (Copper to Red/Lt. Brown)
hops
USE TIME OZ VARIETY FORM AA boil 60 mins 0.75 East Kent Goldings pellet 5.0 Boil: 6.0 avg gallons for 60 minutes	Bitterness 14.8 IBU  BU:GU 0.27
Yeast
Wyeast London ESB Ale (1968) ale yeast in liquid form with very high flocculation and 69% attenuation	Alcohol 3.3% ABV / 3% ABW Calories 183 per 12 oz.
misc
Top of Form USE TIME AMOUNT INGREDIENT mash 60 min 16 ounces Pumpkin, Chunked and Roasted mash 60 min 1.9 pounds Pumpkin, Canned and Roasted boil 15 min 8 pounds Pumpkin, Chunked and Roasted boil boil    Bottle 10 min 0 min 1 ea 1 tsp 1-2 tsp 1 Whirlfloc Tablet  Pumpkin Pie Spices Pumpkin Pie Spices +dasdd Bottom of Form

 

From:  Yuri_Rage's Thunderstruck Pumpkin Ale @ HomebrewTalk



During clearing stage, add a spice tea of 1/2 tbsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile.

There will be several inches of trub almost regardless of how you try to contain the pumpkin. Your yield may be slightly less than 15 gallons.