A sweet, lightly hopped ale in an Irish Red style. Special Roast and Chocolate malts add sweetness and color.
Brewed on: 9 July 2011 Initial Gravity:1.052 Bottled On: 24 July 2011
Final Gravity: 1.011
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%
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LB
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OZ
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MALT OR
FERMENTABLE
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89%
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4
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0
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Briess
DME Golden Light
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4%
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0
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3
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Briess Carapils
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3%
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0
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2
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Briess Special
Roast
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3%
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0
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2
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Briess Caramel 10L
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1%
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0
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1
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Chocolate Malt
(US)
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Batch size: 3.0 gallons
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1.052
1.011
10° SRM / 20°
EBC
(Gold to Copper)
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TIME
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OZ
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VARIETY
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FORM
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AA
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60 mins
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0.75
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Fuggles
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pellet
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4.5
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10 mins
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0.5
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Willamette
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pellet
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5.5
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Boil: 2.5 avg gallons for 60 minutes
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22.7 IBU
0.38
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5.4% ABV / 4% ABW
162 per 12 oz.
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