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Red Clay (2012)
Beer Style: Irish Red Ale
Recipe Type: All Grain
Brew Date: March 19 2012 Bottle Date: April 18 2012
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%
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LB
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OZ
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MALT OR
FERMENTABLE
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PPG
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°L
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87%
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8
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4
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American Two-row
Pale
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37
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1
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12.79
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5%
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0
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8
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Briess Carapils
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34
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1
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1.00
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3%
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0
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4
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Briess Caramel 10L
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34
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10
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0.56
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3%
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0
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4
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Briess Special
Roast
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34
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50
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0.50
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1%
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0
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2
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Biscuit Malt
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36
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23
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0.26
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1%
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0
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2
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Chocolate Malt
(US)
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28
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350
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0.27
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9
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8
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Batch size: 5.0 gallons
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1.049 / 12.1°
Plato
1.013 / 3.3°
Plato
9° SRM / 18°
EBC
(Gold to Copper)
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USE
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TIME
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OZ
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VARIETY
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FORM
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AA
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boil
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60 mins
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1.25
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Fuggles
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pellet
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4.5
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2.99 |
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boil
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10 mins
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1.0
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Willamette
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pellet
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5.5
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1.85 |
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19.0 IBU / 6 HBU
0.39
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Wyeast Irish Ale
(1084) | 6.95 |
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4.8% ABV / 4% ABW
162 per 12 oz.
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USE
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TIME
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AMOUNT
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INGREDIENT
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boil
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10 min
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1 ea
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Whirlfloc Tablet
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