DFH IMMORTALE OG=1105 FG=1019 IBU=60 Partial Mash/Steeping 7 lb. pale malt 3 lb. biscuit malt 1 lb. medium (50L) crystal malt 8 oz. malted wheat 4 oz. roasted barley 4 oz. peat-smoked malt Heat 3 3/4 gallons water to 164F Steep at 152F for 90 min Sparge with 4 1/2 gallons water at 168F Add 4 lb. amber DME to runnings Bring to Boil 10 AAUs Northern Brewer hops (90 min) 6 AAUs Centennial hops (30 min) Cool, then top up to 5 1/4 gallons with chilled, preboiled water Scottish ale yeast (Wyeast 1728 or equivalent) Ferment @ 68F for 4 weeks and then transfer to secondary fermenter and condition cool (50-55F) for 6-8 weeks. Prime with 1 cup maple syrup. |