Recipe: Double Dead Guy Test 3 Style: Mailbock/Helles Bock TYPE: All Grain Recipe Specifications -------------------------- Batch Size: 5.25 gal Boil Size: 6.14 gal Estimated OG: 1.085 SG Estimated Color: 9.5 SRM Estimated IBU: 60.3 IBU Brewhouse Efficiency: 75.00 % Boil Time: 60 Minutes Ingredients: ------------ Amount Item Type % or IBU 11.55 lb Pale Malt (2 Row) US (2.0 SRM) Grain 70.00 % 3.30 lb Munich Malt (9.0 SRM) Grain 20.00 % 1.65 lb Caramel/Crystal Malt - 15L (15.0 SRM) Grain 10.00 % 2.50 oz Pearle [8.00 %] (60 min) Hops 53.3 IBU 1.75 oz Sterling [7.50 %] (5 min) Hops 7.0 IBU 1 Pkgs Pacman (Wyeast Labs #1764) Mash Schedule: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 16.50 lb ---------------------------- Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp 60 min Mash In Add 20.63 qt of water at 163.7 F 152.0 F ----------------------------------------------------------- http://www.homebrewtalk.com/f14/wanted-double-dead-guy-clone-243627/ |